» February, 2010

Food

 ”I find it interesting that no matter the type of food a chef is known for, the inherent knowledge is that food’s main purpose is to nourish us, not impress us.”  

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Artists Must Create

I have always been drawn to creating – to making new things – any thing that comes from inside us. I have many friends who are artists; painters, potters, sculptures … I include chefs and farmers in this group. Working with your hands – either with paint, with clay, working with the earth or with [...]

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Food is beautiful…

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Home Community

How can we make home-cooking easier? It is important not to force it, not to feel it is a chore. Little by little, we can make it a part of our lives – an activity that can be shared in a family. And it does not have to be done in a certain way or [...]

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choices

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WINTER: What smells so good?

This season — winter season — can be a challenging time for some people to cook. This time of year does require a little more thought. Farmers’ markets have changed. There is a limit to what is available. Cooking takes more time. We have to slow down. So how do we partner simplicity and taking [...]

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