farmers, cooks, eaters

» August, 2010

Farmers market fruit makes it more than a wine party

Written by Jody on Aug 30, 2010

 It was such a pleasure to reconnected with a friend after several years and several jobs changes.  What fun that our paths have crossed once again over our love and excitement for food.  Finishing work on a book TENDER: farmers, cooks, eaters with Chef Tamara Murphy and a couple of friends provided a great opportunity to share – she’s [...]

{ Read more }

Time for Peppers

Written by TENDER on Aug 16, 2010

Peppers are definitely the glamour girls of the garden. I love them roasted. Peppers roasted over a fire become sweet and smoky. When they are in abundance at the market, I crank up the barbecue and roast a whole bunch. I like to mix hot and sweet. After the peppers have cooled, I peel them [...]

{ Read more }

Tips from our farmers’ market

Written by Nancy and Jody on Aug 9, 2010

Here are some great tips we love from our farmers, cooks, and eaters: farmer – the Rival apricot is perfect for grilling. Its firm texture keeps it from getting mushy or falling apart when cooked. cook –  You’ll find farmers at the market may have boxes of tomatoes called ‘seconds’ which are perfect for making [...]

{ Read more }

Plates and Bowls

Written by TENDER on Aug 2, 2010

A vessel can inspire a dish; it really is a part of the meal, the enjoyment, the process. We start with what we are serving. How will I prepare it? How will it be presented, and where will we eat it? If we do not engage with all our choices, we do miss something. I [...]

{ Read more }