farmers, cooks, eaters

Farmers market fruit makes it more than a wine party

Written by Jody on Aug 30, 2010

 It was such a pleasure to reconnected with a friend after several years and several jobs changes.  What fun that our paths have crossed once again over our love and excitement for food.  Finishing work on a book TENDER: farmers, cooks, eaters with Chef Tamara Murphy and a couple of friends provided a great opportunity to share – she’s having a wine party and we have some great seasonal recipes!  To quote my friend “ I love when serendipity steps in!”  What a party -   

http://culinaryfool.spaces.live.com/blog/cns!A7D1373D92F448FA!3707.entry

One response to Farmers market fruit makes it more than a wine party
  1. On September 13th, 2010 at 12:06 pm , Lynn said...

    I hopped over to CulinaryFool- the Blackberry and Fennel tart made for the party looks scrumptiously delicious. I love both ingredients will look for the recipe. What type of wine did you pair this particular dish with?

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