Tips from our farmers’ market

Here are some great tips we love from our farmers, cooks, and eaters:

farmer – the Rival apricot is perfect for grilling. Its firm texture keeps it from getting mushy or falling apart when cooked.

cook –  You’ll find farmers at the market may have boxes of tomatoes called ‘seconds’ which are perfect for making sauces. Freeze extra sauce for your fall and winter meals.  Another fun idea – puree your tomatoes, add your favorite herbs and spices, freeze in an ice-cube tray for Bloody Marys.   

eater – This is the season for berries – however, fresh berries in the middle of winter on hot cereal or granola, will make your day. It’s better not to wash the berries before you freeze them. We don’t want to dilute their flavor or have them waterlogged.  Lay the berries on a sheet pan that can fit in your freezer.  Once frozen you can store them in freezer bags.  The night before you want to use them, place the bag of frozen berries in your refrigerator to thaw.  This works great for raspberries. They will taste like they were just picked.

Share your tips!  We all love to learn -