» Posts about ‘chefs & restaurants’
Food education, calorie count problems, Bastyr, and more
We’ve got another great list of stories we’ve read over the last few weeks. Have anything we missed? Post it in the comments below and we’ll take a look! Edible Education 101: A Complete Course on Modern Food Production A new course at Berkeley led by Michael Pollan surveying “the political, social, environmental, and gustatory [...]
I am the brand new owner of a brand new cookbook
Written by Graham Kerr, The Galloping Gourmet Over the years I have collected hundreds of cookbooks, many filled with very personal tastes from all over the world. And now I have TENDER: farmers, cooks, eaters. I love it for its directness, for its declaration of the need for simplicity and its dedication to deep, bold [...]
Changing restaurants, eating locally all year, and composting
As always, we’ve been keeping our eye out for interesting, informative, and timely articles about farmers, cooks, and eaters alike. This time around we’ve got a great piece on changing how food is made and served, a video from Tamara Murphy on her new spot in Capitol Hill, and a big thanks to NWEI for [...]
What we’re reading
There’s so much great stuff happening online surrounding how we eat that we wanted to share some of the fun, delicious, and important posts we’ve come across over the last week or two. Smoked White Bean and Ham Hock Stew -Heidi Rodgers discovers a new guest at her parties – “With a day to myself [...]
The Busy Girl Cooks Chicken
I war with myself, being a foodie and a student who also works five days a week. I am infatuated with food from the Southern-style comfort dishes I grew up with to the fresh, light food of the Pacific Northwest, where I now live, to the exotically spiced fare from foreign soil. I love to [...]
Join us at the Experience Food Project’s Mercer Island Community Harvest Dinner
Do you support strengthening families and communities through changing the culture in school meal programs and at home? Join Experience Food Project’s Mercer Island Community Harvest Dinner this Thurs. 6p-8p. Enjoy a meal featuring seasonal recipes from TENDER: farmers, cooks, eaters. Where: Islander Middle School Cafeteria When: 6:00 PM – 8:00 PM Who: Everyone is [...]
Chef Tom French of Experience Food Project and TENDER partner at the Mercer Island Farmers Market
This past weekend, Experience Food Project’s director, Chef Tom French chose TENDER: farmers, cooks, eaters as the blueprint to show the Mercer Island community simple ways to enjoy and share the bounty of farm-fresh food. Chef Tom began the demo by walking the Mercer Island Farmers’ Market tables choosing a colorful rainbow of ingredients including tender ‘spicy’ arugula, plump red Attika [...]
Let’s Celebrate Summer
MAGNOLIA FARMERS’ MARKET June 18, 2011 Start your summer by joining Tamara and the creative team of TENDER: farmers, cooks, eaters at Dish-it-up in Magnolia from 11:00 – 1:00. Tamara will prepare dishes from TENDER with ingredients that are available right now from our farmers. She will also be signing your book copies and sharing [...]
GALTime – Crafting homemade pizzas in Seattle
My husband is originally from Los Angeles and loves to grill out, rain, shine and even snow. He believes every dish can benefit some way from coals (he’s a purest) or wood, be it savory or sweet. Two weeks ago we were lazing around the house on a weekend, trying to decide what to serve [...]
Simple Joys of Eating Locally
Tender: A Cookbook Review What do you get when you combine fresh farm-grown food, a commitment to supporting that food, and women with passion? You get Tender: Farmers, Cooks, Eaters, a newly-published cookbook alive with stories, full-color photos, and thoughtful recipes that express the joys of eating locally. Amber Stott of Awake at the Whisk shares her experience [...]
PURCHASE your copies of Tamara Murphy's first book.
"Sometimes we forget how good simple things can be."
- Tamara Murphy
