Eating and discovering how to cook a variety of foods, we believe, is key to becoming a great cook. The best way to do this to have an understanding of how to prepare vegetables, fruit, grain, meat or fish in the most straight-forward way. These recipes demystify how to create great tasting food easily, and in most cases quickly. TENDER: farmers, cooks, eaters explores simple ways to enjoy eating, cooking and choosing our food.

Tamara, Marlen, Nancy and Jody

264 pages
Hardbound
Color Photography
Over 100 Recipes
Price:  $40.00
Release Date:  Spring 2010
Book Delivery Date: Summer 2010

Tamara Murphy, is a passionate member of Seattle’s food community and is the owner /chef of Brasa and the Elliott Bay Café.  She is a James Beard Foundation Award winner and competed on the Food Network’s “Iron Chef America” TV series.  Food and Wine magazine named Tamara one of the Ten Best New Chefs in America.  Read more about Tamara Murphy »